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Category: Kitchen & Cooking

Essentials Kitchen Tools Needed for Healthy Cooking

Essentials Kitchen Tools Needed for Healthy Cooking

It’s time to put an end to using cookbooks as coasters and instead use them for their true purpose and this means new kitchen tools are in order. Regardless if you want a kitchen remodel or living and cooking for yourself for the very first time, here are the essential kitchen tools you need to dine, wine, and entertain like a professional. Chef’s Knife One of the most multipurpose knives, a chef’s knife lets you to slice, mince, and chop…

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Do I Really Need a Meat Thermometer?

Do I Really Need a Meat Thermometer?

It probably looks petty, but in recipes asking for specific internal cooking temps, a meat thermometer makes all the difference between an overcooked dish and one perfectly cooked. You may even discover that once you get in the hang of using a cooking thermometer, you’ll come to depend on it in recipes that don’t ask for it. THERMOMETERS FOR FOOD SAFETY Research shows that every year over 45 million folks are hospitalized and more than 2,500 die due to foodborne…

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Which is Better? A 420HC Stainless Steel Blade or a 440C Stainless Steel Blade?

Which is Better? A 420HC Stainless Steel Blade or a 440C Stainless Steel Blade?

What is a 420HC Stainless Steel? 420HC stainless steel has a higher carbon intake than the 420. The “HC” in 420HC refers for high carbon and can be made to a greater hardness than the 420. Given that it can be sharpen to a quite accurate cutting edging and doesn’t easily rust, 420HC stainless steel is the desired grade in the knife making industry for scissors, knife blades, cutlery, and surgical tools. Not like other grades in the 400 series,…

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Best Skinning Knife

Best Skinning Knife

Normally used by butchers and deer hunters, a skinning knife has a curved tip and sweeping handle that can effortlessly separate the meat from the skin without destroying the muscle or inadvertently slicing away too much meat. Usually, skinning knives come with surgical steel or stainless steel blades, which are known for keeping a sharp edge. Though, because of the hardness of these blade materials, it can be hard to re-sharpen the blades if you can’t get to a knife…

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